Appetizers

Stuffed Dates, Spring Carrots and Chorizo
Wrapped in Apple wood smoked bacon, Spiced carrot puree, chocolate cardamom sauce

White Asparagus Soup
Green asparagus and radish salad

Maytag blue Cheesecake
Spiced pecans, arugula salad, vanilla poached rbubarb, rbubarb soret

Spring Salad
Radishes, shaved carrots, pea shoots, watercress, pea vanilla grapefruit dressing, roasted jerk spiced puff rice

Entrees

Duck Burger with Foie Gras
Port wine figs, truffle aioli, french fries or salad

Seared  Day Boat Scallops
hearts of palm organic white miso puree, asparagus, rbubarb, wasabi peas, and tamarind candy reduction

Tempura Beef Short rib
peanut satay, glazed, buckwheat noodles, pickled red cabbage, Japanese sweet potato chips salad

Golden Lentil Salad
Stuffed in Swiss chard leaves, with braised eggplant Tomato-cardamom compote
(Vegan dish)

Dessert

Pineapple Upside-Down Cake
Caramel sphere, crème fraiche ice cream, smoked vanilla pineapple

S’mores
Chocolate mousse tart, toasted Italian meringue, Caramelized chocolate graham crackers

Flight of Cupcakes
Chocolate five-spice with peanut butter icing, lavender vanilla with earl grey icing Carrot with orange ginger icing

<< back to the Menus